Recipe courtesy of Chef Jernard Wells Ingredients: For Fried Lobster Bites and Salad 2 lobster tails chopped into ½ inch chunks 1 lemon juiced 1 Tbs Cajun seasoning ½ Tbs garlic powder ½ Tbs onion powder ½ tsp salt ½ tsp black pepper 1 quart of cooking oil 16 ounces of bib or butter lettuce […]
Yield: 4-6 servings BBQ Sauce Ingredients: 1 cup tomato sauce 2 tbs honey 2 tbs Worcestershire sauce ½ tbs smoked paprika ½ tbs liquid smoke 1 ½ tbs brown sugar Pineapple salsa ingredients: 1 bell medium pepper diced 1 medium onion diced 1 medium tomato diced 1 tbs jalapeno pepper diced 2 cups diced pineapples […]
Historical Atlanta restaurant Busy Bee Café and Infused Crab ATL has our mouths watering on this week's episode of #WhatsCookingCLEO!
It's all in the seasoning: Chef Bren teaches us how to build a delicious Puerto Rican-inspired mofongo.
From the squid ink pasta to the scallops and squid: each bite of this seafood pasta arrabbiata is a perfect taste of the ocean.
This New Soul Kitchen recipe is courtesy of Chef Jernard Wells and is featured on Episode 105.
Just Eats' Chef JJ takes you through this lobster meal using fresh seafood in which you can cook in under an hour.