10 - ounce bag frozen mixed Asian vegetables, thawed
1 teaspoon grated ginger
1 teaspoon grated garlic
Soy Sauce, to taste
Toasted Sesame oil, to taste
4 soft cooked eggs
½ cup fried shallots
2 tablespoons thinly sliced green onion bottoms
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Instructions
Cook the Instant ramen according to the manufacturer’s instructions in a large saucepan. Add the Asian vegetables to the saucepan along with the ginger, garlic and Soy sauce. Add the sesame oil and serve into bowls with 1 soft, cooked egg, fried shallots and garnish with the green onions.
