1. In a large bowl, mix together the corn, diced jalapeno, diced red and green peppers,
onions, tomatoes, cilantro, agave, apple cider vinegar and the juice of 1 lime and mix
well.
2. Next fold in the black eye peas, salt and pepper and gently mix. Once all vegetables are
mixed, squeeze the juice of another lime on top, give it another gentle mix and place in
the refrigerator until ready to serve.
