Roasted Garlic Mashed Potatoes Recipe

Instructions

Preheat the oven to 350 degrees Spread the peeled garlic cloves on a rimmed baking sheet and drizzle with a little oil. Roast for 15 to 20 minutes until the garlic is soft. Place the potatoes in a medium saucepan and cover them with water. You can also roast the red potatoes whole with skin on until tender if you prefer. Bring to a boil, then reduce the heat and simmer for about 30 minutes, or until knife tender. Drain the potatoes and transfer them to a blender or food processor. Puree the potatoes with the milk and roasted garlic until just smooth, careful not to overwork the mixture. Transfer the mashed potatoes back to the pot and add the butter. Stir until the butter has melted completely. Add the salt and white pepper and mix the potatoes until smooth. Top with the sliced green onion.