1. Add the following ingredients to a large bowl, lemon juice, lime juice, crushed red
pepper flakes, smoked paprika, honey, minced garlic, palm sugar, salt, pepper, and grape
seed oil and mix well. (remove 3 tbs of the sauce and set aside for dipping when skewers
are done)
2. Place chicken into the bowl and make sure all pieces are coated with the sauce. Take
each strip of chicken and fold it onto the skewer and set aside.
3. Place a grill pan over medium high heat and coat with grape seed oil, once pan is hot lay
the chicken skewers on the grill pan and cook for 2-3 minutes on each side. After
chicken is done and juices are clear remove from pan and serve.
