Kale & Shrimp Salad with Warm Cranberry Dressing Recipe
Written by
Chef Jernard
Published on
January 22, 2021
Share this
Share this link via
Or copy link
Source: CLEO TV
Accompanied with a warm cranberry dressing, you won’t want to return to your normal salads after trying this new recipe!
Ingredients
Shrimp Ingredients
3 tablespoons olive oil
1 shallot
3 cloves garlic, roughly chopped
1/2 pound of 21/25 shrimp
1 teaspoon smoked paprika
.
Kale and Warm Cranberry Dressing Ingredients
3/4 cup dried cranberries
1/4 cup sliced almonds
¼ cup red wine vinegar
3 teaspoons honey
1 lemon, juiced and zested
Salt to taste
Black pepper to taste
1 bunch kale, sliced thinly
1/2 cup crumbled blue cheese
Instructions
Heat a large saute pan over medium-high heat with olive oil. Add shallots
(half thinly sliced and half roughly chopped), garlic, shrimp, smoked
paprika, salt, and pepper, and toss the shrimp.
Then add cranberries, half of the almonds, red wine vinegar, honey, lemon
juice, and zest, and stir to combine. Season with salt and pepper. Cook until
the shrimp are tender and slightly pink
Remove the shrimp from the pan and transfer the dressing to a separate bowl
In a gallon freezer bag add the kale and a drizzle of oil (about 1 tablespoon),
and a pinch of salt. Seal the bag making sure there are no air bubbles and
massage the kale to soften the leaves. Pour the kale into a large mixing bowl.
Toss the dressing and kale together. Then mix in the shrimp, the other half
of the almonds, and blue cheese
