In a medium bowl mix all seasoning blend ingredients together. Stir until a smooth thick paste is formed.
Add additional olive oil if mixture is too thick.
FOR T-BONE STEAK:
Preheat grill to 400 degrees.
Season T-bone steaks with salt and pepper to taste. Coat the sticks with the spice blend on both sides.
Place the steak on the grill and allowed to cook for 5 minutes on each side. Remove from grill and top with blue cheese crumbles and serve.
