Chef Jernard shares his tips and tricks on how to feed the family without breaking the bank! See how you can serve Chef Jernard’s delicious easy-to-make brick oven Cornish hen to your loved ones.
It's all about the tacos! Chef Jernard teaches us how to make his marvelous, and flavor-packed Nashville Hot Chicken Tacos with Coleslaw.
Chef Bren serves up mouthwatering stuffed yucca balls with mint relish!
Chef Bren Herrera takes local street eats quesadillas up a level with her own flavorful twist!
Chef Jernard Wells takes it up a notch, and shows us how to make delicious chicken burgers served on flavorful waffle buns!
Chef Jernard prepares the extraordinary burger! serving up a Smoked Gouda and Bacon Jam Burger on Texas Toast.
Chef Jernard Wells adds flair to the Italian One Pot Fettuccine dish, making it easy to recreate.
Chef Jernard Wells shows us how to create a new twist on a classic pasta dish, by adding oxtails to bowtie pasta.
Chef Jernard Wells takes us to New Orleans with his easy Shrimp and Sausage Étouffée recipe.
No pizza stone? No problem! Chef JJ teaches us how to enjoy personal pizzas from the comfort of your own home.