The theme of this week's episode is broadening your pasta horizons! Chef Jernard is topping rigatoni pasta with Gyro-style seasonings.
You know the saying, "can't stand the heat get out of the kitchen." Chef JJ keeps things hot and spicy in the kitchen in this episode. He bakes rigatoni with fresh mozzarella and his signature Piri Piri sauce. After that, he makes traditional Fish and "Chips" with Sweet Potato Fries and Hot Tartar Sauce. Can you stand the heat?
For Nialah Edari, Chef JJ brings out all the Caribbean sensations and unique flavors! He begins with his One Pot Rasta Pasta, followed by a Spicy Mango Margarita Mocktail as the island drink of choice as they cook this simple, flavorful dish.
Jake Smollett's homemade compound butter is the secret to his delicious shrimp scampi.
Learn the secret behind moist meatballs that won't fall apart with the help of Jake Smollett's spaghetti and turkey meatballs recipe.