Recipes Courtesy of Chef Jernard
Recipes Courtesy of Chef Jernard
Recipes Courtesy of Chef Jernard
Recipe Courtesy of Chef Jernard Wells
ecipe Courtesy of Chef Jernard Wells
Recipe Courtesy of Chef Jernard Wells
Recipe Courtesy of Chef Jernard Wells
Recipe Courtesy of Chef Jernard Wells
Recipe Courtesy of Chef Jernard Wells
The theme of this week's episode is broadening your pasta horizons! Chef Jernard is topping rigatoni pasta with Gyro-style seasonings.
Chef Jernard delivers a New Orleans classic. He cooks a Shrimp and Oyster Po'Boy with Remoulade Sauce and all the toppings!