Chef Jernard is keeping it calm and is throwing a Luau! He's transforming his favorite dishes with a South Pacific touch as he creates a tasty, mouth-watering Turkey Teriyaki Spam & Rice Stuffed Pineapple meal.
You know the saying, "can't stand the heat get out of the kitchen." Chef JJ keeps things hot and spicy in the kitchen in this episode. He bakes rigatoni with fresh mozzarella and his signature Piri Piri sauce. After that, he makes traditional Fish and "Chips" with Sweet Potato Fries and Hot Tartar Sauce. Can you stand the heat?
Things are about t get spicy! Chef JJ keeps things hot and spicy in the kitchen in this episode. Tonight he makes traditional Fish and "Chips" with Sweet Potato Fries and Hot Tartar Sauce.
It's all about the tacos! Chef Jernard teaches us how to make his marvelous, and flavor-packed Nashville Hot Chicken Tacos with Coleslaw.
Chef Jernard Wells shows us how to create a new twist on a classic pasta dish, by adding oxtails to bowtie pasta.
We're sprucing up the home with Jake and Jazz Smollett!
