Chef Jernard is keeping it calm and is throwing a Luau! He's transforming his favorite dishes with a South Pacific touch as he creates a tasty, mouth-watering Turkey Teriyaki Spam & Rice Stuffed Pineapple meal.
For Nialah Edari, Chef JJ brings out all the Caribbean sensations and unique flavors! He begins with his famous Snapper Escabeche with Plantains followed by a Spicy Mango Margarita Mocktail as the island drink of choice as they cook this simple, flavorful dish.
Chef JJ shares how he prepares his delicious poached Thumbelina carrots with olive oil!
Bren shares her easy and simple to follow recipe on how she makes her tasty dish of Spicy Ancho Chile and Cilantro Short Ribs with Fluffy Eggs!
Bren is bringing us amazingly delicious fried potato wedges with truffle cheese this week!
This week is all about Chef Jernard's cooking journey to become the man he is today! His recipe of braised collard greens and kale is one of his favorite recipes that helped mold him into the chef he is today.