Chef Ahki makes her amazing vegan calzones with sun-dried tomatoes and a homemade pesto spread.
Chef Ahki puts a twist on the seafood classic crab cakes using this special vegan ingredient as a base. Plus, she reveals several other dishes you can create with this ingredient.
This sage brown butter is the perfect topping for your lasagna.
Chef Ahki reveals three gluten-free and dairy-free ingredients that can be substituted for traditional pasta made with eggs.
What’s better than a vegan meal? A meal that’s “Hearty, Healthy and Vegan." Chef Jernard invites the vegan go-to Chef Ahki over for some fun in the kitchen and a good meatless meal. Chef Ahki whips up a one-pot meal with delicious Moroccan flavors. Moroccan Spiced Tagine over Quinoa is a slow-simmered meal with sweet and savory flavors.