Tamar’s Famous Turkey BLT | Brunching with the Braxtons

Instructions

• 4 slices of white bread
• 1lb. sliced turkey
• 1lb. of sliced cheddar cheese
• 1lb. Bacon (pork)
• 1 large tomato sliced
• 4 leaves from a head of iceberg lettuce
• ½ cup of mayonnaise

1. Place bacon on a sheet tray and bake for 10-15 minutes until bacon is crispy. Remove bacon from the oven and allow to cool.
2. Lay 4 slices of bread on another sheet pan, lay cheese on one side of the bread, followed by 2 slices of turkey, break 3 slices of bacon in half for each sandwich and place on top of the sliced turkey. Place lettuce on top of the sandwich along with the sliced tomatoes, add salt and pepper to taste. Take the other 4 slices of bread and place on top of the sandwich.
3. Place a non-stick griddle over medium-high heat.
4. On the outer side of the bread, spread a thin coat of mayonnaise. Place on the griddle mayonnaise side down and cook for 2-3 minutes until bread and golden brown. While sandwich is browning, coat the other side of bread with mayonnaise. Flip sandwich over and cook other side for 2-3 minutes until golden brown and serve