4 hard boiled eggs, large dice plus more for garnish
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Instructions
Cut the potatoes in medium chunks. Boil them in salted boiling water over high heat until just fork tender. Drain and set aside.
Roughly mash the potatoes in a large bowl. Season with salt and pepper to taste.
Fold in the mayo, pickle relish, mustard, sugar, and smoked paprika until well combined. Add more mayo if desired.
Fold the hard boiled eggs into the potato salad trying not to break the yolk too much. Transfer the potato salad to another bowl and garnish with sliced hard boiled eggs if you desire.
