Roasted Fingerling Potatoes Recipe

Ingredients

• 1 ½- 2 pounds tri colored fingerling potatoes, halved lengthwise
• 1 ½ tablespoons Italian seasoning
• 2 tablespoons parsley, chopped
• 3 cloves garlic, minced
• 2-3 tablespoons butter, melted
• Kosher salt
• Black pepper
• Olive oil