Mint & Honey Fruit Salad by Chef Jernard

Name: Mint & Honey Fruit Salad by Chef Jernard
Ingredients: 2 tablespoons honey; 1 cup pineapple, diced; 1 cup cantaloupe, diced; 1 cup honeydew, diced; 1 cup strawberries, diced; Small bunch mint

Source: CLEO TV

Ingredients

2 tablespoons honey
1 cup pineapple, diced
1 cup cantaloupe, diced
1 cup honeydew, diced
1 cup strawberries, diced
Small bunch mint

Instructions

Coat a large bowl with half of the honey.
Mix the fruit, along with the mint. Make sure you smack the mint between your hands to release their oils.
Drizzle the remaining honey on top of the fruit and mix to combine and serve.

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Mint & Honey Fruit Salad by Chef Jernard

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