Marry Me Chicken & I Do Noodles | New Soul Kitchen Remix

Instructions

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup of Diced Bacon
• 1 tablespoon garlic powder
• 2 teaspoon dried oregano
• 1 teaspoon thyme
• 2 teaspoon turbinado sugar
• 2 tablespoons of butter
• 1 8oz block fresh parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 4 teaspoons Creole /Cajun spice
• 1-2 teaspoon of lemon pepper seasoning (to taste)
• 16 oz package of rice noodles (cooked to package instructions)
• 1½ cups chicken stock
• 1 cup heavy cream
• ½ cup white wine
• 1 lemon
• Salt and black pepper to taste
• Sliced green onion for garnish

Method:

1. Season the chicken breasts on both sides with ½ tablespoon of garlic powder, 2 teaspoon Cajun seasoning, black pepper, 1 teaspoon oregano and set aside
2. In a large skillet, over medium-high heat sauté diced bacon until done then remove from skillet and add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add butter and allow it to melt completely. Next add in the chicken stock, white wine, minced garlic, garlic powder and turbinado sugar and mix well. Next slowly add in the heavy cream and stir, salt pepper to taste and mix well. Allow the sauce to come to a boil and then reduce heat to low and let the sauce simmer while adding in the bacon, sun dried tomatoes, lemon pepper seasoning , oregano, Cajun seasoning and mix well. Then add the chicken breasts into the sauce, cover the pan with a lid and allow to simmer for 8 minutes. Next add in the rice noodles and make sure they are all coated with the sauce. Remove from the heat and cover with a lid for approximately 2 minutes to make sure the rice noodles are completely heated through.